Deep crimson. Bright tartness. Beautiful either way.
Whole hibiscus flowers brew into a richly colored cup with a lively, tangy flavor. Keep it unsweetened for a tart sip, or add honey to round it out.
Serve it warm, or pour the cooled tea over ice and let that color do its thing. This is one worth bringing out in a clear glass.
One flower. A cup that makes an impression.
Ingredients: 100% organic whole hibiscus flowers.
Naturally caffeine-free.