Jamaica Blue Mountain Coffee
The Jamaica Blue Mountain Coffee is renowned worldwide for its distinct flavor and quality. Grown at high altitudes in the Blue Mountains of Jamaica, this coffee has a unique combination of mildness, lack of bitterness, and deep sweetness.
Our coffee beans are handpicked, ensuring only the best selections make it to the final batch. Our Signature 420 roast is complex, bold, and smooth — for those coffee lovers who craves the real deal.
The Perfect Cup
Brewing our Jamaican Blue correctly is essential for maximizing its flavor. It's best prepared using methods like French press or pour-over, which allow for better flavor extraction.
The ideal water temperature should be around 200°F (93°C) because this brings out the rich flavors without burning the coffee.
We suggest using a scale to measure coffee and water, ensuring a consistent and delicious brew every time so you can fully appreciate the unique taste of our gourmet coffee.
Taste: Smooth, rich, and bold with notes of cocoa, brown sugar, and roasted almonds.
Profile: Dark roast. Low to no acidity with a velvety finish.
We've noted that the balance between acidity and body is exceptional, making it an enjoyable choice for both casual drinkers and coffee connoisseurs alike.
Source: Ethically sourced from the Blue Mountains of Jamaica and roasted freshly in Los Angeles weekly at 420°F for the perfect balance of depth and clarity.
*Make up to 24 cups of coffee