Jamaica Blue Mountain Coffee
Handpicked in Jamaica. Roasted fresh in Los Angeles.
Our Jamaica Blue Mountain Coffee is a rare treasure — smooth, rich, and deeply aromatic. Sourced directly from the high-altitude slopes of the Blue Mountains, each bean is handpicked by our family in Jamaica and sent in traditional wooden barrels to Los Angeles, where we roast small-batch weekly for unmatched freshness and flavor.
This coffee is naturally low in acidity, velvety in texture, and layered with notes of cocoa, brown sugar, and roasted almond. Every cup tells a story — from the mountains that raised us to the city that shaped us.
Taste: Smooth, bold, and balanced with a lingering sweetness.
Profile: Dark roast. Low acidity. Velvety finish.
Origin: Ethically sourced from the Blue Mountains of Jamaica. Roasted fresh weekly in Los Angeles.
Best enjoyed: With slow mornings, deep conversations, and good company.
Each 12oz bag makes up to 24 cups of coffee.