Handpicked in Jamaica. Roasted fresh in Los Angeles.
A smooth, medium-roast coffee with notes of cocoa, brown sugar, and roasted almond. Low acidity, a velvety finish, and lingering sweetness make every cup an invitation to slow down.
Your coffee, at a glance
- Size: 12 oz bag
- Choose your beans: Ground or whole bean
- Roast: Medium
- Tasting notes: Cocoa, brown sugar, and roasted almond
- Origin: The Blue Mountains of Jamaica
- Roasting: Small batches, roasted weekly in Los Angeles
From our family to your morning cup
Our family handpicks each bean on the high-altitude slopes of Jamaica’s Blue Mountains. The coffee travels in traditional wooden barrels to Los Angeles, where we roast it in small batches each week.
From the mountains that raised us to the city that shaped us. Best enjoyed with slow mornings, deep conversations, and good company.