Tamarind Jam
Small-batch tamarind jam made in our California kitchen by a childhood friend from Jamaica. Rooted in shared history and Caribbean flavor, each jar is crafted with simple, honest ingredients and meant for slow mornings, thoughtful hosting, and well-set tables.
Sweet, tangy, and deeply nostalgic — available in two expressions.
Regular
Smooth and gently sweet, with the natural brightness of tamarind front and center. Easy, comforting, and endlessly versatile.
Perfect with toast and butter, pastries, yogurt, or soft cheeses.
Spicy (Scotch Bonnet)
Finished with real Scotch bonnet peppers for a warm, lingering heat that stays balanced and elegant. Bold, but never overpowering.
Beautiful on charcuterie boards, paired with aged cheeses, roasted meats, or savory dishes.
Limited Run!