Sweet, tangy, and rooted in shared history. Our small-batch tamarind jam is made in our California kitchen by a childhood friend from Jamaica, bringing Caribbean flavor to slow mornings and well-set tables.
Choose your flavor
Sweet & Tangy
Smooth and gently sweet, with the natural brightness of tamarind front and center. Spread over warm toast and butter, spoon into yogurt, or serve with pastries and soft cheeses.
Spicy (Scotch Bonnet)
Real Scotch bonnet peppers bring warm, lingering heat alongside tamarind’s sweet-tart flavor. Pair with aged cheeses, add to a charcuterie board, or serve alongside roasted meats and savory dishes.
Two expressions of a familiar favorite, made for everyday enjoyment and sharing around the table.
Limited run!